Calories in Shrimp Fried Rice (made at home)
Category: Meals, Entrees & Sides
2 Tbsp. oil
3/4 cup cubed OSCAR MAYER Cooked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
1/4 cup green onion slices
1/2 lb. cleaned medium fresh shrimp
1-1/2 cups rice, cooked
3 Tbsp. soy sauce
1 egg, lightly beaten
Make It
HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.
ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.
STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.
| Nutrition Facts | ||||||
| Serving Size 1 serving | ||||||
| Amount Per 1 Serving | ||||||
|
Calories 290
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| % Daily Value * | ||||||
|
Total Fat 11.0g
17%
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Saturated Fat 2.0g
10%
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|
Trans Fat 0.0g
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|
Polyunsaturated Fat 0.0g
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|
MonoUnsaturated Fat 0.0g
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|
Cholesterol 160.0mg
54%
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|
Sodium 1,420.0mg
60%
|
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|
Total Carbohydrates 24.0g
8%
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|
Dietary Fiber 1.0g
4%
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|
Protein 24.0 g
48%
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| * Based on a 2,000 calorie diet. | ||||||
Related Foods:
Tags: asian, Rice, shrimp
Written by: Amy
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