Buddy Slim Connect, Inspire and Lose Weight Together!
BuddySlim-O-Meter
1,606,853 Lbs
Lost and counting!

Calories in Gilroy Farms Minced Garlic in Water

Category: Spices & Herbs

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Gilroy Farms minced garlic in water.  1/2 tsp is approximately equal to 1 fresh whole clove garlic minced.

 

Nutrition Facts
Serving Size 1 teaspoon
Amount Per 1 Serving
Calories 5
% Daily Value *
Total Fat 0.0g
0%
 
Saturated Fat 0.0g
0%
 
Trans Fat 0.0g
 
Polyunsaturated Fat 0.0g
 
MonoUnsaturated Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 0.0mg
0%
Total Carbohydrates 1.0g
1%
 
Dietary Fiber 0.0g
0%
Protein 0.0 g
0%
* Based on a 2,000 calorie diet.
Sign Up Now! Free diet and exercise journal
 
Add Food to Journal
 
 

Gilroy Farms Minced Garlic in Water
Servings Serving Size
Add this food to :  
Breakfast Lunch Dinner Snacks
Add to Favorites
Cancel

 
Submitted by:
Carol
Last edited by:
Carol
Popularity: 2% [?]

Related Foods:
  • BROCCOLI GARLIC ANGEL HAIR PASTA
  • CLOVER LEAF, Flaked Light Tuna, Garlic & Hot Peppers
  • Great Value Roasted Garlic Mashed Potatoes
  • Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes
  • McDonald’s Croutons Butter & Garlic
  • garlic texas toast
  • Knorr Italian Sides Creamy Garlic Shells
  • Snyder’s Garlic Bread Nibblers
  • blue water garlic and herb seasoned fish fillets
  • Gourmet Dining Garlic Chicken
  • Tags: ,

    Written by: Carol

    Rank It!

     

    Top Diet and Fat Loss Programs
    Number 1 Number 2 Number 3
    omg truth idiots
    OMG Fat Loss Truth About Abs Fat Loss 4 Idiots
    stars-5-0 stars-4-0 stars-2-5
    Visit OMG Fat Loss

    Visit Truth About Abs

    Visit Fat Loss 4 Idiots

    Click Here for Review Click Here for Review Click Here for Review

    1 Comment so far

    1. Teo@September 23rd, 2013

      I had Toum for the first time about 25 years ago in a Lebanese restaurant in St. Paul, MN. I would also prachuse small containers of Toum from a small Mexican-Lebanese grocery store several miles from the restaurant. I got hooked and turned into a Toum junkie. Unfortunately, my wife was in the early stages of her first pregnancy and she couldn’t stand to be within 25 feet of me after I had been eating the stuff or she’d experience severe morning sickness regardless of the time of day. We eventually moved too far away to get back to either establishment on a regular basis, which probably saved our marriage and allowed for additional children. I’ve found recipes for Toum previously and I succeeded in making it once or twice in a blender. More recent attempts to make it, however, have been dismal failures. I had Toum again in November at a South Bend, Indiana restaurant following a Notre Dame football game. It was as good as I remembered it and it rekindled my determination to make it at home. I tried my old method again with the same disappointing results. I found your recipe on this site and gave it a whirl. Wonderful! I think you touched upon a very important factor in your blog for those struggling with making Toum: Size matters. In my failed efforts I had tried to make proportionately smaller batches and ended up with lumpy, separated liquid. Larger amounts made in a food processor is the key to success. I, along with my menopausal wife and grown children, thank you!

    Leave a Reply

    This is a captcha-picture. It is used to prevent mass-access by robots. (see: www.captcha.net)

    You must read and type the 5 chars within 0..9 and A..F, and submit the form.

      

    Oh no, I cannot read this. Please, generate a