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Calories in Chicken Pad Thai

Category: Meals, Entrees & Sides

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.27 out of 5)
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Makes 8 ser

Ingredients

Directions

  1. 1

    Place noodles in large bowl and cover with boiling water for about 10 minutes.

  2. 2

    Drain.

  3. 3

    Set aside.

  4. 4

    Mix together fish sauce, ketchup, Worcestershire, chili-garlic sauce and sugar.

  5. 5

    Set aside.

  6. 6

    Cut chicken into 1″ cubes

  7. 8

    Finely chop garlic.

  8. 9

    Heat peanut oil in large frying pan or wok.

  9. 10

    Add garlic, chicken and red pepper flakes.

  10. 12

    Add sauce mixture and stir for 3 more minutes.

  11. 13

    Add beaten eggs and stir constantly for one minute.

  12. 14

    Add drained rice noodles and toss until coated.

  13. 15

    Stir in bean sprouts, onions and 1/2 cup cilantro.

  14. 16

    Stir and toss for a minute or so, until heated.

  15. 17

    Spoon out onto large serving platter.

  16. 18

    Sprinkle with chopped peanuts and remaining cilantro.

  17. 19

    Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving.

 

Nutrition Facts
Serving Size 1 serving
Amount Per 1 Serving
Calories 327
% Daily Value *
Total Fat 9.7g
15%
 
Saturated Fat 1.8g
9%
 
Trans Fat 0.0g
 
Polyunsaturated Fat 2.0g
 
MonoUnsaturated Fat 4.0g
Cholesterol 128.0mg
43%
Sodium 793.0mg
34%
Total Carbohydrates 36.0g
12%
 
Dietary Fiber 2.6g
11%
Protein 6.6 g
14%
* Based on a 2,000 calorie diet.
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Submitted by:
Kelly
Last edited by:
Kelly
Popularity: 58% [?]

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    13 Comments so far

    1. Jillian@December 16th, 2008

      This is great if you know what “1 portion” is, this doesn’t even tell you how many portions per recipe!

    2. Ashley@August 12th, 2009

      It says, up at the top, “Makes 8 ser” I’m assuming that “ser” means servings. So, that’s eight portions per recipe.

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