Calories in Brandy
Category: Beverages
The most common types of brandy are the French Cognac, Armagnac, and Calvados brandies, as well as the Greek Metaxa and the South American Pisco brandy. Spain is also a well-known origin of many popular brandy products.
Fruit brandy is made from fermented fruit mash, normally apples, pears, cherries and other stone-fruits, as well as different types of berries. They are normally clear and colorless.
| Nutrition Facts | ||
| Serving Size 1 oz | ||
| Amount Per 1 Serving | ||
|
Calories 69
|
||
| % Daily Value * | ||
|
Total Fat 0.0g
0%
|
||
|
Saturated Fat 0.0g
0%
|
||
|
Trans Fat 0.0g
|
||
|
Polyunsaturated Fat 0.0g
|
||
|
MonoUnsaturated Fat 0.0g
|
||
|
Cholesterol 0.0mg
0%
|
||
|
Sodium 0.0mg
0%
|
||
|
Total Carbohydrates 2.0g
1%
|
||
|
Dietary Fiber 0.0g
0%
|
||
|
Protein 0.0 g
0%
|
||
|
|
||
| * Based on a 2,000 calorie diet. | ||
Related Foods:
Tags: Adult Beverages, alcohol, Wine and Spirits
Written by: Amy
Rank It!


