Calories in Basic Risotto Recipe
Category: Meals, Entrees & Sides
1 quart vegetable stock
1 tablespoon olive oil
3 finely chopped green onion
1 leek
2 cloves of garlic
14oz risotto rice
1/2 cup vermouth
1 tablespoon olive oil
3 finely chopped green onion
1 leek
2 cloves of garlic
14oz risotto rice
1/2 cup vermouth
This serves 8 people
| Nutrition Facts | ||||||
| Serving Size 69 gram | ||||||
| Amount Per 1 Serving | ||||||
|
Calories 206
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| % Daily Value * | ||||||
|
Total Fat 2.1g
4%
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|
Saturated Fat 0.0g
0%
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|
Trans Fat 0.0g
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|
Polyunsaturated Fat 0.0g
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|
MonoUnsaturated Fat 0.0g
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Cholesterol 0.0mg
0%
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|
Sodium 6.0mg
1%
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|
Total Carbohydrates 41.9g
14%
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|
Dietary Fiber 1.0g
4%
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|
Protein 3.9 g
8%
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| * Based on a 2,000 calorie diet. | ||||||
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Popularity: 1% [?]
Related Foods:
Tags: Rice, Risotto
Written by: Christina
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