1 Serving = 1/5 dish prepared Continue reading “Banquet Homestyle Bakes, Creamy Chicken & Biscuits”.

Such as those that come 6 to a package with Bumble Bee Tuna Salad. Continue reading “Wheat Crackers”.

1 serving = 2 TBSP (34g) Continue reading “Kraft Barbecue Sauce, Mesquite Smoke”.

Serving size is one soft taco Continue reading “Taco Time Chicken Soft Taco”.

As prepared minus the mayo-onion sauce! Continue reading “Jack in the Box Sourdough Grilled Chicken Club Sandwich”.

1 serving =1 1/2 cups prepared (227g)  Garlic sauce packet included. Continue reading “Gourmet Dining Garlic Chicken”.

Serving = 2 Tenders (4.1oz) Continue reading “Schwan’s Breaded Chicken Breast Tenderloin Strips”.

1 serving = 1 “cup” Continue reading “Hunt’s Snack Pack Pudding, Chocolate, Sugar Free”.

Serving Size is one cone 46 g  Any flavor! (Amounts are the maximum for any cone.  They differ just slightly according to flavor and variety) Continue reading “Nestle Lil’ Drums Snack Size Cones”.

1 lb Cooked Ground Turkey (or 1 lb chicken breast, cooked and diced), 9 Lasagna Noodles ( 1/2 cooked), 1 Can Low fat Cream of Celery Soup, 16oz Non Fat Cottage Cheese, 2 Cups Fresh Broccoli, 8oz Shredded Cheddar Cheese, 8oz Shredded Monterey Cheese, 1/4 Cup Parmesan Cheese.  Layer in a 9 X 13 pan just as you do with regular lasagna.  Season each layer with Garlic Salt.  Start with coating the bottom of the pan with a “smear” of the Cream of Celery soup, then Noodles, Cream of Celery, Cottage Cheese, Meat, Broccoli, Cheddar, Montery.  Repeat 3 times (make three layers).  Sprinkle the Parmesan on the very top, add 1/2 cup water, cover with foil, and bake for 45 minutes @ 400 degrees.  Serving size is 1/12 Continue reading “Turkey Broccoli Garlic Lasagna”.