Calories in Amy’s Bowl Country Cheddar
Category: Vegetarian
Organic broccoli, Julienne carrots, roasted potatoes, red bell peppers and baked tofu w/ rotini pasta. A creamy sauce made with aged cheddar cheese mixes it all together.
| Nutrition Facts | ||||||
| Serving Size 1 serving | ||||||
| Amount Per 1 Serving | ||||||
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Calories 400
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| % Daily Value * | ||||||
|
Total Fat 19.0g
30%
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Saturated Fat 6.0g
30%
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Trans Fat 0.0g
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Polyunsaturated Fat 0.0g
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MonoUnsaturated Fat 0.0g
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Cholesterol 20.0mg
7%
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Sodium 690.0mg
29%
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|
Total Carbohydrates 41.0g
14%
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Dietary Fiber 4.0g
16%
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Protein 15.0 g
30%
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| * Based on a 2,000 calorie diet. | ||||||
Eaten by:
Popularity: 3% [?]
Related Foods:
Tags: Microwave dinner, no GMOs, organic, Pasta, vegan
Written by: Mary
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